The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
With Tibet to the east and home to three stunning Himalayan ranges, Kinnaur in Himachal Pradesh boasts of a colourful culture and beautiful people, says Geetanjali Krishna.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Chef Rishi Desai stirs up a yummy meal with quails.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
It goes well with chicken or mutton biryani, says Asiya Subhani
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
You'll end up being more satisfied, eat your food without guilt and be healthier.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
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